Programme Committee
- Alessandro Adamou, Max Planck Insitute for Art History
- Alessio Antonini, The Open University
- Arianna Betti, University of Amsterdam
- Carmen Brando, École des hautes études en sciences sociales (EHESS)
- Cassia Trojahn, UT2J & IRIT
- Catherine Faron, Université Côte d’Azur
- Christos Tryfonopoulos, University of Peloponnese
- Costas Vassilakis, University of the Peloponnese
- Dan Vodislav, ETIS, CNRS, University of Cergy-Pontoise
- Daniele Metilli, UCL
- Daniele Francesco Santamaria, University of Catania
- Daria Spampinato, Consiglio Nazionale delle Ricerche (CNR)
- Davide Lanti, Free University of Bozen-Bolzano
- Davide Picca, University of Lausanne
- Douglas Tudhope, University of South Wales
- Efstratios Kontopoulos, Foodpairing NV
- Fabio Vitali, University of Bologna
- Francesco Corcoglioniti, Free University of Bozen-Bolzano
- Genoveva Vargas-Solar, French Council of Scientific Research (CNRS)
- Jouni Tuominen, University of Helsinki
- Kalliopi Kontiza, UCL
- Konstantin Todorov, LIRMM / University of Montpellier
- Konstantinos Kotis, University of the Aegean
- Laura Pandolfo, University of Sassari
- Ludger Jansen, University of Rostock
- Ludovica Marinucci, Università di Salerno
- Manolis Gergatsoulis Professor, Library Sciences and Museology
- Maria Theodoridou, FORTH-ICS
- Maria Angela Pellegrino, Università degli Studi di Salerno
- Maria Rosaria Stufano Melone Dicatech, Technical University of Bari
- Martin Lopez-Nores, University of Vigo
- Mattia Fumagalli, Free University of Bozen-Bolzano
- Michalis Sfakakis, Ionian University
- Nada Mimouni, Conservatoire National des Arts et Métiers Paris (CNAM)
- Sofia Stamou, Ionian University
- Stefano Faralli, Sapienza University of Rome
- Trond Aalberg, Norwegian University of Science and Technology
- Valentina Vassallo, The Cyprus Institute
- Valentina Bartalesi, ISTI-CNR
- Yannis Marketakis, FORTH-ICS